Ingredients

  • 5 petals Dried Kokum
  • 2 cups Water
  • 1 tablespoon Jaggery
  • ½ teaspoon Roasted Cumin Powder
  • 1 pinch Black Salt
  • for garnishing Mint Leaves
  • ½ teaspoon Sabja Seeds

Instructions

  • Step 1

    Soak the Kokum: Rinse the dried kokum and soak it in 2 cups of warm water for 30 minutes.

  • Step 2

    Extract the Juice: Once the kokum is soft, mash it gently in the same water and strain the liquid.

  • Step 3

    Mix Well: Add jaggery, roasted cumin powder, and black salt to the kokum water. Stir until the jaggery fully dissolves.

  • Step 4

    Cool & Serve: Add soaked sabja seeds if using. Serve chilled with ice and mint leaves for extra freshness.